The sun is shining, the day is bright, and the coconut trees are producing their best nectars to make Holos Integra’s most popular sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been pre-selected from the moment it was harvested through quality assessment of the liquid sap. It then is delicately cooked using a process that requires skill and attention in order to preserve the quality sap from overcooking or other mishandling. Quality and consistency in every batch.

Our coconut sugar comes in a soft granulate form that gives the most convenience in food applications. It dilutes and melts easily, and does not burn easily. No more sugar cane caramel failures! Coconut caramel guarantees cooking success while keeping the blood sugar low.

Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas...

Application: 1:1 ratio sugar cane crystals substitute, both in volume and weight

Colours like: Pralines ice cream

Tastes like: Caramel without the guilt and sorry

Smells like: The Islands

Glycemic Index (GI): 35 and low

Diabetic friendliness: Very friendly

EU, USDA, & JAS Certified Organic.

Common Misconception:

Coconut sugar is sometimes confused with Brown, Aren, or Arenga Sugar to the naked eye. Arenga Sugar is another type of sweetener that derives from a different kind of palm tree (Arenga Pinnata) and yields a very distinctly different product. Arenga wears a much darker brown colour, sometimes appearing black-tinted (thus its common name in some places, 'Black Sugar Palm'); coconut sugar owns a brown that ranges from bright yellow to reddish brown. In aroma and taste, coconut sugar also displays sweet caramel notes not found in Arenga Sugar.